BBQ Ranch Dressing Recipe
A simple, southwest inspired smoky dressing that you can pair with your favorite salads, spread on burgers and sandwiches, or use as a delicious dipping sauce!
Servings 8 oz.
Calories 67kcal
Ingredients
- 1 cup Sour Cream
- 2 tbsp. Buttermilk or Milk
- 3 tbsp. BBQ Sauce
- 1 tsp Smoky Paprika
Ranch Seasonings
- 1 tsp Parsley
- 1 tsp Dill
- 1 tsp Chives
- 1/2 tsp Tarragon
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Black Pepper
- 1/2 tsp Sea Salt
- 1/4 tsp Mustard Powder
Instructions
- Add all the ranch seasonings together in a small bowl and mix. Set aside.
- In a larger mixing bowl, combine the sour cream, milk, BBQ sauce, and smoky paprika. Whisk until mixed.
- Add your ranch seasonings to the BBQ sour cream mixture and taste test. Adjust spices as needed or thin the mixture out slightly (if you prefer) with more milk (only 1-2 tsp at a time).
- Once your BBQ ranch dressing is mixed you should let it sit and rest for about an hour before using. This helps the dried herbs and spices to become rehydrated and amplifies the flavor.
- Serve over your favorite salad or use as a dipping sauce. Keep refrigerated for up to 5 days.
Notes
Use your favorite BBQ sauce for this recipe or try my recipe for a lower sugar KC style BBQ sauce.
Nutrition
Serving: 16g | Calories: 67kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 273mg | Potassium: 56mg | Fiber: 1g | Sugar: 2g | Vitamin A: 254IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg