Smoked Brie with Honey and Chorizo
The perfect smoked brie appetizer that can be made on your charcoal grill or gas grill. Pair this decadent fancy cheese with spicy chorizo sausage and a sweet drizzle of honey for a beautiful way to impress your guests.
Servings 12
Calories 22kcal
Equipment
- Cast Iron Skillet
- Frying Pan
- Spatula
- Pairing Knife
- Plate lined with paper towels
Ingredients
- 1 Wheel Brie Cheese
- 1 cup Cooked Mexican Chorizo
- 1/4 cup Honey
Instructions
- Remove your brie cheese from the packaging and score the top of the rind with a pairing knife in a cross hatch pattern.
- Place your wheel of brie into a small cast iron skillet. Preheat your grill to 250 F. on indirect heat.
- Add the brie cheese to your smoker and smoke for 20-25 minutes.
- While the brie is smoking, cook your chorizo sausage until brown and crispy. Drain excess grease on a paper towel lined plate.
- After 20 minutes of smoking the brie, add your cooked chorizo and smoke another 10 minutes and then remove from the grill.
- Top with a drizzle of honey and serve with crostini and crackers.
Notes
Sub out the Mexican chorizo for other ground sausage if desired.
Nutrition
Serving: 12g | Calories: 22kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 4mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg