If you love pickles, then this easy to make dill pickle infused coleslaw recipe is the perfect side dish packed with crispy crunchy cabbage, pickled veggies, and lots of fresh dill.
Course Side Dishes
Cuisine American
Keyword Dill Pickle Coleslaw
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 12servings
Calories 82kcal
Author Bon Appeteach
Ingredients
6cupsShredded Cabbage
1/2cupDiced Celery
1/2cupShredded Carrots
1/2cupPickled Red Onion
1cupDiced Dill Pickles
1/4cupFresh Dillminced
1/3cupPickle Juice
1/2cupMayo
2Garlic Clovesminced
Salt and Pepperto taste
Instructions
In a large mixing bowl, combine the shredded cabbage, carrots, celery, red onion, diced pickles, and fresh minced dill.
Fold everything together so it's mixed well.
In a separate bowl, whisk together the pickle juice, mayo, garlic, salt, and pepper. If you prefer it slightly thinner, add more pickle juice.
Toss the slaw dressing into the bowl of veggies and fold and mix until everything is coated. Chill it for a few hours for best results. Store in the fridge a day or two ahead of time and toss well again before serving.
Notes
Need to pickle onions? Slice a red onion into thin pieces and add it to a bowl. Cover with 1:2 ratio of water to apple cider vinegar and add a 1/2 tsp. of salt. Let them sit in the fridge to pickle as long as desired.