Easy Brussel Sprout Fish Taco Slaw Recipe

Doctor up your fish taco night with the perfect spicy slaw recipe. Swap out classic cabbage for some shaved brussels instead for the perfect side dish, coleslaw or salad recipe.

Course Salad

Cuisine American

Keyword Easy Brussel Sprout Fish Taco Slaw Recipe

Prep Time 15

Total Time 15

Servings

Calories 82kcal

Author Bon Appeteach

Ingredients

4 cups Shaved Brussel Sprouts
1/2 cup Red Cabbage shredded
1/2 cup Shredded Carrots
1 cup Red Pepper diced small
1 Jalapeno seeded diced small
1/2 cup Cilantro minced
3 Green Onion Stalks sliced thin
1/3 cup Olive Oil
1 tbsp. White Wine Vinegar
2 tbsp. Dijon Mustard or sub mayo
1 tbsp. Lime Juice
1 tbsp. Lemon Juice
Salt and Pepper to taste

Instructions

Shred or shave your brussel sprouts with a knife or in a food processor. Discard any stems.
In a bowl combine all your vegetables and mix them together.
In a separate bowl, combine the olive oil, vinegar, lemon and lime juice and Dijon mustard together in a bowl. Whisk vigorously until the mixture emulsifies and pour over the slaw.
Season the whole slaw with salt and pepper to taste and mix well and serve with your Salmon tacos or Mahi Mahi tacos.

Notes

If you don't have brussel sprouts, you can sub with regular cabbage as needed.

Nutrition