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Spicy Cajun BBQ Dry Rub Recipe
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Spicy Cajun BBQ Dry Rub Recipe

If you love to BBQ and need another go to rub recipe in your back pocket, then this spicy homemade Cajun seasoning recipe is calling your name. Learn to combine your favorite Cajun spices and herbs for the perfect combination that puts any store bought version to shame.
Course Condiment
Cuisine Cajun
Keyword Cajun BBQ rub, Spicy Cajun BBQ Dry Rub
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 oz.
Calories 49kcal
Author Bon Appeteach

Ingredients

  • 1/2 tsp. Salt
  • 1 1/2 tsp. Celery Salt
  • 2 tsp. Red Pepper Flakes
  • 1 tbsp. Smoky Paprika
  • 2 tsp. Thyme
  • 2 tsp. Parsley
  • 1 tbsp. Garlic Powder
  • 1 tbsp. Onion Powder
  • 1 tsp. Black Pepper

Instructions

  • Combine all the spices together in a bowl.
  • You can whisk everything to combine, but the best way to combine them is to grind everything together into a finer powder in a spice grinder.
  • Pulse a few times and then pour into a spice jar to store and use as needed.

Notes

No spice grinder? Just use a whisk and mix well.

Nutrition

Serving: 1tbsp | Calories: 49kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 1005mg | Potassium: 258mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2882IU | Vitamin C: 8mg | Calcium: 53mg | Iron: 2mg