Easy Bacon Cauliflower Fried Rice

This is a quick and easy meal using delicious crispy bacon, pre-made frozen cauliflower rice, and a handful of veggies for the perfect breakfast, side dish, or dinner recipe. It's whole 30, gluten free, and low carb keto friendly too!

Course Main Dishes

Cuisine Chinese

Keyword Easy Bacon Cauliflower Fried Rice

Prep Time 20

Cook Time 10

Total Time 30

Servings

Calories 229kcal

Author Bon Appeteach

Ingredients

4 cups Frozen Cauliflower Rice
8 Slices Cooked Bacon
4 Eggs Soft Boiled
2 Green Onions sliced thin
2 Garlic Cloves minced
1 tbsp. Chili Paste
1 tbsp. Soy Sauce or coconut aminos
2 tsp. Sesame Oil
Sesame Seeds Salt, Pepper to taste

Instructions

Par cook/ defrost your frozen cauliflower rice by placing it all onto a baking sheet and bake for about 10 minutes at 350 F. in the oven. Additionally, cook your bacon until it's almost crispy and remove and place to a paper towel and chop and set aside.
Heat a wok or grill griddle to medium high heat.
Add the sesame oil and then add the cauliflower rice and green onion. Let it cook for 2 minutes or so and stir it occasionally with a spatula. Add in your bacon and continue to cook another minute.
Mix in the chili paste, soy sauce, and minced garlic. Toss everything together until the cauliflower is coated in the sauces and heated through. Remove the mixture and season with any additional salt and pepper to taste and mix in some toasted sesame seeds.
Serve the bacon cauliflower rice with a soft boiled egg and any extra bacon or green onion to garnish.

Video

Notes

Not a bacon fan? Add turkey bacon, pork belly, or your favorite protein!

Nutrition