Prep Time 30 minutes minutes
Cook Time 6 minutes minutes
Total Time 36 minutes minutes
If storing in the fridge, allow the steak to rest at room temperature at least 30 minutes prior to searing on the grill. For the compound butter combine 5 tbsp. softened butter, 1 tbsp. olive oil, 1 chipotle pepper minced and 1 tbsp. of adobo sauce into a bowl. Add diced chives and sea salt to taste. Set with a cookie scoop in the freezer or roll it into parchment paper to set in the fridge before serving.