Grilled Pumpkin Spice Chicken Wings

There is NOTHING basic about these pumpkin pie spiced wings! Save this recipe to make for you next wing night or game day celebration!

Course Grilling

Cuisine American

Keyword Grilled Pumpkin Spice Chicken Wings

Prep Time 10

Cook Time 10

Additional Time 2

Total Time 2 20

Servings Wings

Calories 113kcal

Author Bon Appeteach

Ingredients

24 Chicken Wings
2 tbsp. Baking Powder
1 1/2 tbsp. Pumpkin Pie Spice
1 tbsp. Smoky Paprika
1 tsp. Dried Thyme
1 tsp. Red Pepper Flakes
2 tsp. Sea Salt
Maple Syrup or Low Carb Syrup
Keto Waffles

Instructions

Pat the wings dry with a paper towel, toss them in the baking powder and let them sit uncovered in the fridge for 2 hours or up to overnight to dry the skin.
Preheat your grill (or oven) to 425-450 F. and set it for direct heat. See notes below for baking or air fryer options.
Toss the remaining spice ingredients together in a bowl and whisk until combined. Coat your chicken wings thoroughly with the rub and set them aside.
Once your grill is up to temp, place the wings over direct heat and turn them frequently. Continue to cook until they reach a minimum internal temperature of 165 F. I prefer to actually cook my wings to 185-190 F.
Remove from the heat and serve with your favorite (keto) waffle of choice. Eat these wings dry or go all in with a maple syrup drizzle!

Notes

To bake: Bake at 425 F and place the wings on a baking sheet lined with a cooling rack to elevate them. Bake for about 25 min or until a minimum internal of 165 F.

To air fry: Cook for 15 min at 370 F. Flip them and cook for an additional 6-8 minutes at 400 F.

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