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Cedar Plank Smoked Burrata with cherries and basil
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Cedar Plank Smoked Burrata

Take your charcuterie platter to the next level with this easy, lightly cedar infused, grilled burrata cheese.
Course Grilling
Cuisine Italian
Keyword Cedar Plank Smoked Burrata
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 4
Calories 21kcal
Author Bon Appeteach

Ingredients

  • 1 Cedar Plank Soaked
  • 1 Ball Burrata Cheese
  • Salt & Pepper
  • Drizzle of Olive Oil
  • Optional: Grilled fruit like cherries grapes, berries etc.
  • Fresh Basil for Garnish

Instructions

  • Soak the cedar plank in water for 30 minutes prior to grilling.
  • Preheat your grill to medium- high heat on one side.
  • Remove the ball of burrata from the package and discard the water. Pat it dry and place it on the cedar plank.
  • Place the plank over a medium heat grill and close the lid to cook for 2 minutes. Check to see the plank is smoking and the burrata is not melting. The burrata should not melt during this cook, just get warm and smoke infused. Cook an additional 1-3 minutes to smoke infuse as needed and carefully remove from the grill.
  • Plate the burrata with a little drizzle of olive oil, salt, pepper, and garnish with grilled fruit and fresh basil. Serve with love carb crackers, keto pita chips, over with low carb pasta etc.

Notes

Try this with fresh mozzarella too!

Nutrition

Serving: 1g | Calories: 21kcal | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 118mg