Homemade Crispy Keto Pita Chips
An easy to make, crispy crunchy, keto diet friendly pita style chip recipe that's perfect for dips, charcuterie boards, or just snacking!
Servings 32 Chips
Calories 121kcal
Ingredients
- 1 Batch of Homemade Low Carb Flatbread
- 1 tbsp. Avocado Oil
- 1-2 tsp Flaky Sea Salt
Instructions
- Preheat your oven to 375 F and place a cooling rack over a baking sheet.
- Cut the prepared homemade low carb flatbreads with a knife or pizza cutter into 8 pieces.
- Toss the triangles in the avocado oil and sprinkle with the flaky sea salt. Lay them flat across the cooling rack on the baking sheet. They should not over lap.
- Bake for 12-15 minutes until lightly golden brown and firm and crispy to the touch. Remove from the oven and cool before serving.
Notes
Add other seasoning like ranch, taco, BBQ rubs and more to make flavored pita chips too.
Nutrition
Serving: 1g | Calories: 121kcal | Carbohydrates: 9g | Protein: 10g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 184mg | Fiber: 2g | Sugar: 3g