Herb Smoked Marcona Almonds

Smoked Marcona almonds in a bowl on tray with beer

Herb Smoked Marcona Almonds

Learn how to smoke nuts on the big green egg! Take delicious Spanish style almonds and infuse herbs like rosemary, thyme, oregano and sea salt and serve them warm as the perfect snack or charcuterie pairing.

Course Grilling

Cuisine American

Keyword Herb Smoked Marcona Almonds, trader joes marcona almond recipe

Prep Time 5

Cook Time 1

Total Time 1 5

Servings cups

Calories 164kcal

Author Bon Appeteach

Ingredients

4 cups Marcona Almonds raw
1 tbsp. Sea Salt
2 tbsp. Dried Rosemary
2 tbsp. Dried Thyme
2 Tbsp. Dried Oregano
1 Egg White
1 tbsp. Water

Instructions

In a bowl, beat the egg white and water together and set it aside.
Add the marcona almonds and all the dried herbs and sea salt to a separate bowl. Add the egg white mixture and thoroughly combine so everything is nicely coated.
Preheat your grill to 225 F and set it for indirect heat (baking instructions in the notes below).
Place the nuts on a baking sheet or foil pan in a single layer. Place them on the grill and smoke them for an hour, but stirring them every 15 minutes. Remove when they are golden brown and the herbs are coating the nuts.
Serve warm if desired but cool before storing. Store in an air tight container or jar.

Notes

Just want to bake these instead? Lay them flat on a baking sheet and roast at 225 F stirring every 15 minutes. Remove and let cool per instructions above.

Nutrition