Bacon Cheeseburger Kebabs
Cheeseburger on a stick anyone? These kebabs are the perfect deconstructed burger appetizer that are perfect for a healthier, keto friendly way to have your burger and eat it too!
Servings 8 Larger Skewers / 16 Small
Calories 218kcal
Ingredients
- 1 lb Ground Beef
- 1 tbsp. Worcestershire Sauce
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Dried Minced Onion
- 4 Bacon Slices cooked
- 4 slices American Cheese divide each square into four pieces
- 1/3 Head Iceberg Lettuce
- 16 Cherry Tomatoes
- 16 Pickle Slices
- Desired Sauce Toppings optional- Ketchup, mustard, etc.
Instructions
- Preheat your grill to 400 F. Set the grill for half direct and half indirect heat.
- In a bowl, mix the ground meat with the salt, pepper, Worcestershire sauce, onion and garlic powder. Roll the burger patty's into 2 oz. balls and slightly flatten. Set them aside.
- Cook your bacon and prep your other toppings and set them aside.
- Grease the grill grates and set the burgers onto indirect heat and cook until they are around 110 F. Move them to the direct heat and sear the bottoms off and flip. Add the cheese and let it melt and remove it from the grill.
- Take all your toppings, and assemble them as desired onto your skewers. Place them onto a platter with your choice of dipping sauces!
Notes
If you don't have a grill, sear your burgers in a cast iron pan instead!
Nutrition
Serving: 1g | Calories: 218kcal | Carbohydrates: 5g | Protein: 19g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 60mg | Sodium: 538mg | Fiber: 1g | Sugar: 3g