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No Bake Keto Cheesecake
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Easy (Mostly) No Bake Cheesecake

An easy to make, basic keto no-bake cheesecake recipe! Top with your favorite berry, whipped cream, or a low carb crust crumble for the perfect keto treat.
Course Desserts
Cuisine American
Keyword Easy no bake keto cheesecake
Prep Time 15 minutes
Cook Time 0 minutes
Additional Time 45 minutes
Total Time 1 hour
Servings 6
Calories 357kcal
Author Bon Appeteach

Ingredients

  • 2 Tbsp. Low Carb Sweetener
  • 4 Tbsp. Almond Flour
  • 1.5 Tbsp. Melted Butter
  • 1 tsp. Vanilla
  • Pinch of Salt
  • 8 oz. Cream Cheese softened
  • 1 cup Heavy Whipping Cream
  • 1/4 cup Powdered Low Carb Sweetener
  • 1 tsp Vanilla
  • 6 Strawberries sliced and diced

Instructions

Keto Streusel Topping:

  • Add the almond flour to a small pan over medium heat. Lightly toast it and stir often to avoid burning. Once golden brown and fragrant, remove from heat and let cool.
  • In a mixing bowl, cut in the 2 tbsp. of butter. Add in 2 tbsp. low carb sweetener, 1 tsp. vanilla, almond flour, and pinch of salt. Use a pastry blender to createaa crumble topping.

Keto Cheesecake Filling:

  • In a mixing bowl combine the 8 oz of cream cheese, the 1/4 cup of powdered sweetener, 1 1/2 tsp of vanilla and beat well with a hand mixer. The mixture should be smooth and creamy.
  • In a separate mixing bowl, add the heavy whipping cream and beat until the cream is firm and holds stiff peaks. Fold the whipped cream into the cream cheese mixture.
  • Place the cheesecake filling into a piping bag or plastic bag. Cut of the bottom. Pipe into the jars and leave about a 1 1/2-2" gap from the top.
  • If planning on eating later, store the cheesecakes in the fridge until you plan on serving (I like to do this for an hour at least anyways to firm them up a bit).
  • Add a diced strawberry to the top and add 1 tbsp of the cookie crumble as well before serving.

Notes

The crumble may get soggier over time so I like to add it to the top. If you plan on serving and eating it right away you could also add this layer to the bottom of the cheesecakes instead or layer it throughout. I preferred it on the top!

Nutrition

Serving: 1g | Calories: 357kcal | Carbohydrates: 6g | Protein: 6g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 153mg | Potassium: 109mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1185IU | Vitamin C: 7mg | Calcium: 87mg | Iron: 1mg