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The Classic Manhattan
A classic whiskey cocktail, the Manhattan is easy to make, low in carbs, and feels fancy without being complicated.
Course Cocktails
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 1
Calories 190kcal
Author Bon Appeteach
- 2 oz Rye Whiskey
- 1 oz Vermouth
Place some ice in a mixing glass or cocktail pitcher.
Then, use a jigger to measure the whiskey and vermouth and pour
each into the pitcher over the ice.
Add two dashes of the bitters and stir for a good 45 seconds to
dilute the ice a bit and chill the drink.
Carefully, use a julep strainer to hold the ice as you pour the
drink into a coupe glass (preferred).
Top with a real maraschino cherry (optional orange peel because
it looks pretty).
Serving: 1g | Calories: 190kcal | Carbohydrates: 1g | Protein: 5g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 345mg | Sugar: 4g