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Homemade keto tortilla chips in a basket.
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How To Make Homemade Keto Tortilla Chips

If you're extra like guac, then these keto and gluten free chips are for you! They're super easy to make and 4 chips is around 1 net carb, leaving you more room for all the salsa and queso too!

Course Appetizers
Cuisine Mexican
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 40 Chips
Calories 82kcal
Author Bon Appeteach

Ingredients

Instructions

  • Preheat your oven to 400 F.
  • Make the Keto Tortillas according to the directions.
  • Once cooked, brush a tiny bit of the avocado oil on each side and sprinkle with a little sea salt.
  • Use a pizza wheel and cut into four pieces. Place on parchment paper covered baking sheet and spread them out.
  • Bake for 4 minutes per side for a total of 8 minutes. Allow them to cool slightly then serve with your favorite dip.

Nutrition

Serving: 4Chips | Calories: 82kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g | Sodium: 22mg | Fiber: 3g | Sugar: 1g