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Cast Iron Caprese Dip with Low Carb Bagel Chips
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Cast Iron Caprese Dip with Low Carb Bagel Chips

"A quick and easy appetizer or side dish that's effortless, packed with flavor, and always a huge crowd pleaser."
Course Appetizers
Cuisine American
Keyword Cast Iron Caprese Dip with Low Carb Bagel Chips
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 12
Calories 51kcal
Author Bon Appeteach

Ingredients

  • 1 pint Cherry Tomatoes
  • 8 oz. Fresh Mozzarella Slices
  • 1 bunch Fresh Basil
  • Salt & Pepper
  • Olive Oil
  • Balsamic optional
  • [Great Low Carb Bagels]

Instructions

  • Preheat the grill to medium heat. Allow the cast iron to preheat as well.
  • Add a little oil and the tomatoes to the pan and allow them to brown, blister and cook until they just begin to rupture and naturally macerate.
  • Move the pan to indirect heat and add the mozzarella. Allow it to cook indirectly until the cheese is completely melted. If you have a lot of excess moisture, carefully (using oven mitts) pour off the excess liquid into a bowl to be discarded.
  • Remove from the heat and garnish with salt, pepper, basil, and balsamic (optional).
  • For the bagel chips - Slice the bagel into small, 2-3" crostini rounds and brush both sides lightly with oil. Grill directly until each side is lightly golden brown. Serve with the dip!

Nutrition

Serving: 1g | Calories: 51kcal | Carbohydrates: 1g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 122mg | Fiber: 1g | Sugar: 1g