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Broiled Beef Shish Kebabs
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Broiled Beef Shish Kebabs

Learn how to broil beef shish kebobs in the oven with this easy to follow step by step recipe! A perfect any night of the week meal you can make in minutes.
Course Main Dishes
Cuisine Middle Eastern
Keyword broiled kebabs, easy kebabs, grilled steak kebabs, keto steak recipe, steak kebab
Prep Time 10 minutes
Cook Time 8 minutes
Additional Time 2 hours
Total Time 2 hours 18 minutes
Servings 4
Calories 938kcal
Author Bon Appeteach

Ingredients

  • 3 lbs. Top Sirloin Steak diced into large 2 inch pieces
  • 1/4 cup Fresh parsley chopped
  • ½ Yellow onion quartered and pieces separated
  • 2 cups Red Wine
  • 2 tsp. Salt
  • 2 tsp. Black Pepper
  • 1 tsp. Aleppo Pepper optional

Instructions

  • 1. Begin by trimming and fat off the steak. Cut the steak into 2 inch size pieces across the grain.
  • 2. Place the pieces into a mixing bowl. Season generously with salt, black pepper, and Aleppo pepper if using it. Add chopped parsley and the quartered onions.
  • 3. Add the red wine and mix well. Cover with plastic wrap and allow it to marinade for at least an hour or two (longer if possible).
  • 4. Preheat the broiler so it is set to high on your oven. Make sure the oven rack is as high as it can go with leaving room for the baking sheet to still fit.
  • 5. Line a baking sheet with foil and place a roasting rack or cooling rack over the top to elevate the kabobs.
  • 6. Cook for 3-4 minutes per side (this cooking time will vary depending on how rare you like your meat). Please note that every oven is different. You want the meat to sear but not get too dry.
  • 7.Half way through, flip the kabobs to allow the other side to cook as well. Cook to 125-130 F. for medium rare. Continue to cook as needed if you prefer your steak with more doneness.
  • 8. Remove from the oven and allow them to rest for 5 minutes. Remove the steak from the skewers (or eat them off the stick…I’m not judging) and serve with your favorite sides.

Notes

Pat your steak as dry as possible when you remove it from the marinade. Moist meat, steams and doesn't sear.

Nutrition

Serving: 1g | Calories: 938kcal | Carbohydrates: 3g | Protein: 92g | Fat: 49g | Saturated Fat: 19g | Polyunsaturated Fat: 22g | Cholesterol: 313mg | Sodium: 1361mg | Fiber: 1g | Sugar: 1g