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–+ servings
Dairy Free Chocolate Cake
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Low Carb Chocolate Ganache Icing

An easy, keto, and low carb chocolate ganache icing that's perfect for all your favorite keto desserts!
Course Recipes
Cuisine Dessert
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cup
Author Bon Appeteach

Ingredients

  • 1/2 cup Heavy Cream use coconut milk for dairy free
  • 1/2 cup Sugar Free Chocolate I use Lilly's

Instructions

  • In a microwaveable safe dish, heat the heavy cream for 1 minute.
  • Remove from the microwave and dump in the chocolate and let it sit for 2-3 minutes.
  • Once it sits and melts, whisk vigorously until the chocolate is fully incorporated into the cream.
  • Pour the ganache over the cake and let it set. Serve the cake once it is set and refrigerate leftovers.