Hibachi New York Strip Steak with Fried Rice

Elevate your dinner experience with this American Wagyu beef hibachi New York strip steak with crispy fried rice squares. Savor the perfection of tender New York Strip steak seared to a mouthwatering caramelized crust on a hot grill, paired with crispy fried sushi rice squares and loaded with spicy chili oil to top it all off. It's a restaurant-quality dish that's surprisingly easy to recreate at home.

Course dinner, Grilling, Main Course

Cuisine Japanese

Keyword Hibachi New York Strip Steak with Fried Rice

Prep Time 30

Cook Time 20

Resting Time 4

Servings

Calories 61kcal

Author Bon Appeteach

Equipment

Meat Thermometer

Ingredients

Hibachi Steak

4 4 oz. Hibachi NY Strip Steaks
2 tbsp Oil
Kosher Salt

Crispy Fried Sushi Rice Squares

1 cup Sushi Rice
1.5 cups Water
1 tbsp Sugar
1 tbsp Rice Wine Vinegar

Optional Toppings

Garlic Chili Oil
Scallions
Sesame Seeds
Soy Sauce for dipping

Instructions

Crispy Fried Sushi Rice Squares

In a pot, add the water and sushi rice and bring to a boil. Once boiling, cover with a lid and reduce the heat to low. Cook for 13 minutes then remove from the heat and let it sit 5 minutes.
After 5 minutes, fluff with a fork and stir in the sugar and rice wine vinegar.
Prepare an 8x8-inch pan with parchment paper. Pour the rice into the pan and press it down flat with the back of a spatula so it is fully compacted.
Place it into the fridge to chill for at least 4 hours (you can prepare a day ahead of time too).
To Fry: Remove the parchment paper from the pan and cut the rice into 16 equal size squares. Add avocado oil to a large frying pan so it just covers the bottom and heat to medium-high heat. Fry each side of the rice square for 3-4 minutes or until golden brown and crispy. Remove and let drain on a wire rack and season with a pinch of salt.

Hibachi NY Strip Steaks

Remove the steaks from the fridge for at least 30 minutes before grilling. Preheat your grill to high heat.
Lightly oil the outside of the steaks and season on all sides with kosher salt.
Sear each side of the steak for 1-2 minutes flipping as needed to evenly sear and cook to 130 F. or your desired level of doneness.
Let rest 10 minutes before slicing into thin strips.

Assembly

Place the fried rice squares onto a platter. Add slices of steak to the top and add the garlic chili oil or other sauces and garnishes as desired and enjoy.

Notes

Want to use a different cut of steak? This works just as great with ribeye or filet mignon too.

Nutrition