Biscoff Cookie Pie Crust Recipe

Try this irresistible Biscoff Cookie Crust, a versatile and mouthwatering base for your favorite desserts. This easy-to-make crust combines the rich and caramelized flavor of Biscoff cookies with the buttery goodness of melted butter, creating a delectable foundation for tarts, no-bake cheesecakes, fruit pizzas, and more.

Course Dessert

Cuisine American

Keyword Biscoff Cookie Pie Crust Recipe

Prep Time 10

Cook Time 10

Servings

Calories 82kcal

Author Bon Appeteach

Ingredients

1 package Biscoff Cookies 32 cookies
6 tbsp. Butter melted
1/2 tsp. Salt
1 tsp. Vanilla optional

Instructions

Preheat the oven to 325 F. Grease a tart pan or pie plate with nonstick spray and set it aside.
In a food processor, blend the entire package of biscoff cookies until it resembles sand and is a fine crumb.
Place the biscoff cookie crumbs into a large mixing bowl. Add in the melted butter, salt, and vanilla.
Mix this all together until the butter fully coats the biscoff cookie crumbs and pour the mixture into the baking pan.
Use the bottom of a small measuring cup to firmly press the crumbs into the pan.
Place the biscoff cookie crust into the oven and bake for 10 minutes. Remove the pan from the oven and let it cool completely to room temperature.
Once the crust is fully cool, add your desired filling and enjoy.

Notes

Make this crust ahead of time and let it cool completely and cover it with plastic wrap until ready to fill. xf

Nutrition