Cucumber Radish Salad Recipe
A fresh and crunchy cucumber radish salad made of seedless cucumbers, fresh radishes, crisp peas, and loaded with fresh herbs. The perfect bright salad recipe to eat on its own or to add to other recipes!
Servings 8
Calories 111kcal
Ingredients
- 4 cups Persian Cucumber sliced
- 4 cups Radishes sliced
- 1 cup Snow Peas chopped
- 4 Green Onions sliced
- 1/3 cup Fresh Dill minced
- 1/4 cup Italian Parsley minced
- 3 tbsp. Shelled Sunflower Seeds
Dressing
- 1 Lemon juiced
- 1/3 cup Olive Oil
- 1/4 cup Fresh Parsley minced
- 1 tsp. Salt
- 1/2 tsp. Black Pepper
- 1/2 tsp. Aleppo Pepper
Instructions
- Slice the cucumbers into 1/4 inch rounds and place them into a large bowl.
- Clean and dry the radishes, remove the leafy stems and the root if still attached. Slice thin, about 1/8th inch thick and add them to the bowl.
- Chop the peapods and the slice the green onions. Add them into the bowl and toss in the fresh parsley and dill as well.
- Make the dressing mixture by combining all the ingredients into a small bowl and whisk until fully combined.
- Pour the dressing over the cucumber radish salad and toss to combine. Taste test and adjust seasonings as needed and serve.
Notes
Use seedless cucumbers for the best results in this recipe!
Nutrition
Serving: 1g | Calories: 111kcal | Carbohydrates: 7g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 273mg | Potassium: 317mg | Fiber: 2g | Sugar: 3g | Vitamin A: 815IU | Vitamin C: 32mg | Calcium: 48mg | Iron: 1mg