Incredibly tender and delicious, these banana oatmeal muffins with streusel oat topping will have everyone in your house absolutely addicted!
Course Breakfast, Dessert
Cuisine American
Keyword Banana Oatmeal Muffins Recipe
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Servings 8Large Muffins
Calories 233kcal
Author Bon Appeteach
Ingredients
4overripe Bananas
1/2cupSugar
1Egg
5tbsp.Melted Butter
1cupFlour
1/2cupQuick Oatsground finely
1tsp.Baking Powder
1tsp.Baking Soda
1/2tsp.Salt
Streusel Topping
2tbsp.Cold Butter
2tbsp.Flour
2tbsp.Oats
1tbsp.Sugar
Instructions
Preheat the oven to 425F. Line a large muffin tin with muffin liners and set it aside.
In a mixing bowl, mash the bananas with a fork or potato masher.
Add in the sugar, egg, and melted butter and stir to combine.
This recipe works best if you pulse the quick oats in a spice grinder or food processor into a finer flour. Finely grind up the 1/2 cup of oats and place it into the bowl with the bananas.
Mix in the flour, baking powder, baking soda, and salt and stir everything until just combined. Do not overmix the muffin batter.
Scoop about 1/3 cup of batter into each muffin cup. There is enough batter to make about 8 larger muffins or 12 standard muffins.
Make the streusel topping by combining the cold butter, flour, oats, and sugar into a small bowl and use a pastry blender to blend it together until it looks like coarse cornmeal.
Place about 1 tbsp. of the topping mixture right over the top of each muffin.
Bake the muffins for 10 minutes at 425 F. After 10 minutes, reduce the heat to 350 F. and continue baking for 30-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the muffin tin from the oven and let the muffins cool a bit before removing them and placing them onto a wire rack to continue cooling until they hit room temperature.
Muffins are best when eaten within 5 days, Keep them stored in an air tight container and enjoy.
Notes
You can store your muffins in an airtight container at room temperature for up to 5 days!