Go Back Email Link
+ servings
air fryer English Muffins
Print

Air Fryer English Muffins

Make a perfectly toasted English muffin in the air fryer. This method results in a delicious golden brown outside with a light and crispy texture while the inside is warm and fluffy.
Course Breakfast
Cuisine American, English
Keyword Air Fryer English Muffins, How to toast English muffins air fryer
Prep Time 2 minutes
Cook Time 4 minutes
Servings 4
Calories 222kcal
Author Bon Appeteach

Equipment

Ingredients

  • 4 English Muffins
  • 4 tbsp. Butter

Instructions

  • Preheat the air fryer to 400 F.
  • Carefully pull the English muffin halves apart using your fingers, working your way around the muffin until it gently comes apart.
  • Place the English muffin halves into the air fryer basket, cut side up.
  • Toast the muffins for 3-4 minutes until lightly golden brown.
  • Remove from the air fryer and add butter or other toppings to the toasted muffins and enjoy!

Notes

Avoid using a knife to slice the English muffins to prevent it from taring them apart, use your hands per the directions! 

Nutrition

Serving: 1g | Calories: 222kcal | Carbohydrates: 23g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 32mg | Sodium: 303mg | Potassium: 123mg | Fiber: 4g | Sugar: 5g | Vitamin A: 372IU | Calcium: 155mg | Iron: 1mg