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–+ servings
Frozen Apple Cider Mimosa
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Frozen Apple Cider Mimosa

A delicious apple cider champagne cocktail. An ideal fall or Thanksgiving mimosa recipe to share with family and friends.
Course Cocktails
Cuisine American
Keyword apple cider champagne cocktail, Frozen apple cider mimosa, thanksgiving mimosa recipe
Prep Time 12 hours 10 minutes
Servings 6
Calories 53kcal
Author Bon Appeteach

Ingredients

For The Ice Cubes

  • 2 cups Apple Cider freeze into cubes

For The Cocktail

  • 2 oz. Apple Cider
  • 2 oz. Apple Brandy or Bourbon
  • 1 oz. Maple Syrup
  • Cinnamon Sugar Mixture

Instructions

  • Take 2 cups of spiced apple cider and add it to an ice cube mold and freeze. This can take up to 12-24 hours. Plan ahead!
  • To a pitcher, combine the frozen apple cider cubes, the apple cider, the apple brandy, and the maple syrup. Blend until it's a slushy texture.
  • Rim a champagne glass with cinnamon sugar. Pour 2-3 oz. of champagne into the glass.
  • Top off the glass with the frozen apple cider slushy mixture and enjoy!

Notes

Store the pitcher of frozen apple cider slushy mixture in the fridge. You can make extra apple cider cubes as well to help keep things cool. 

Nutrition

Serving: 1g | Calories: 53kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 100mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.1mg