Brie Sliders Recipe

Hawaiian roll sliders stuffed with brie, pesto, and sundried tomatoes. This is the perfect easy yet elegant appetizer recipe for holidays, game days, brunches, and more.

Course Appetizer

Cuisine American

Keyword brie pesto and sun dried tomatoes, Brie sliders recipe, holiday sliders recipe

Prep Time 10

Cook Time 20

Servings

Calories 73kcal

Author Bon Appeteach

Ingredients

1 pack Hawaiian Rolls 12 ct.
1 wheel Brie Cheese
1/2 cup Pesto
1/2 cup Sundried Tomatoes
2 tbsp. Parmesan Cheese optional garnish
1 tbsp. Fresh Parsley optional garnish

Instructions

Preheat the oven to 350 F. Spray a large piece of aluminum foil with non-stick spray.
Remove the Hawaiian rolls from the packaging and place it in the center of the foil. With a pairing knife, carefully cut a hole out of the top of each individual roll and remove the bread (like making a bread bowl). Do not slice these in half or pull them apart. Use the excess bread for croutons or to dip in brie fondue.
Add 1 teaspoon to the center of each slider roll. You can also brush extra pesto over the tops of the roll as well.
Next, dice the brie wheel into 12 pieces. The rind can stay on or be sliced of into thin pieces if you prefer it's removed. Place one piece of brie into the hole of each roll.
Top with a few sundried tomatoes with a little oil.
Tightly wrap the foil around the hawaiian roll brie sliders and place it into the oven directly on the oven rack. Bake for 20-25 minutes or until the brie cheese is melted and heated through.
Remove the brie sliders from the oven and let them rest 5-10 min. Use a serrated bread knife to easily slice and separate them.
Place them onto a platter for serving. Garnish with parmesan and parsley if desired and extra pesto or tomatoes for dipping.

Notes

Make these in advance and keep them in the fridge until you're ready to bake. They will be cold and will need an additional baking time of 15 minutes or so, plan ahead as needed!

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