Cauliflower Antipasto Salad
A ketogenic diet friendly antipasto salad made with a mixture of marinated cauliflower, fresh cheeses, salami, and a variety of vegetables and fresh herbs.
Servings 12
Calories 230kcal
Ingredients
- 1 head Cauliflower
- 1 cup Cucumber (seedless) diced
- 1 cup Cherry Tomatoes halved
- 1 cup Black Olives halved
- 4 oz. Artichoke Hearts diced and sliced thin
- 8 oz. Salami diced and cubed
- 8 oz. Mini Mozzarella Balls
Dressing
- 1/2 cup Olive Oil
- 1 whole Lemon juiced
- 2 cloves Garlic minced
- 1 tsp. Oregano
- 1 tsp. Basil
- 1 tsp. Parsley
- 1 tsp. Rosemary
- 1/2 tsp. Salt
- 1/2 tsp. Black Pepper
Instructions
- Begin by dicing all the vegetables, cheese, and meats. Place all the ingredients into a large mixing bowl.
- In a bowl, combine the dressing ingredients and whisk well until combined.
- Fold the dressing into the antipasto mixture until everything is very coated.
- Cover and place in the fridge for 1-2 hours to marinade. Mix as needed before serving.
Notes
Try roasting and cooling the cauliflower for a slightly different take!
Nutrition
Calories: 230kcal | Carbohydrates: 3g | Protein: 8g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 22mg | Sodium: 702mg | Potassium: 144mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 201IU | Vitamin C: 4mg | Calcium: 94mg | Iron: 1mg