Enjoy these creamy, rich, and delicious sweet potato baked oats casserole. It's the perfect breakfast sweet potato recipe that you can bake up in 30 minutes.
Course Breakfast
Cuisine American
Keyword Sweet Potato Baked Oats
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Servings 8Servings
Calories 213kcal
Author Bon Appeteach
Ingredients
2 1/4cupsRolled Oats
1cupMashed Sweet Potato
1 1/2cupsOat Milkor other milk preference
1/3cupMaple Syrupor sweetener of choice
2tbsp. Melted Butter or coconut oil
1tsp. Vanilla
1tsp.Cinnamon
1tsp.Baking Powder
1/2 tsp.Baking Soda
1/2tsp.Salt
Optional Toppings
16wholePecans
2tbsp. Brown Sugar
1/2 `cupMinim Marshmallows
Instructions
Preheat the oven to 350 degrees F. Grease a 9x9 inch baking pan.
In a mixing bowl, combines the sweet potato mash, oat milk, melted butter, vanilla, and maple syrup. Whisk until combined, it's ok if the sweet potato is a bit lumpy.
Next, fold in the oats, baking powder and soda, salt, and cinnamon.
Once everything is mixed together, pour into the baking dish. Spread it out evenly with a spatula.
If adding the toppings, do so now. Bake for 30 minutes or until the oats are set (but still soft) and the marshmallows are puffed up and golden brown.
Remove the sweet potato baked oats from the oven and rest 5-10 minutes before slicing. This makes 8 servings,
Notes
Store in an air-tight container and reheat leftovers in the microwave.