Learn how to cook the best bacon and double smoke it on a pellet smoker. A simple way to create tasty bacon without turning on the oven.
Course Grilling
Cuisine American
Keyword How to cook bacon on a pellet smoker, pellet smoker bacon recipe
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Servings 6Servings
Calories 315kcal
Author Bon Appeteach
Ingredients
1lb.Thick Cut Bacon
2tbsp.BBQ Dry Ruboptional
Instructions
Preheat the pellet smoker for 350 degrees F. Keep the bacon cold in the fridge before smoking for best results.
Line a baking sheet with foil and place a cooling rack over the top.
Place the bacon slices in a single layer over the rack. Add BBQ dry up over top, flip and add to the other side if desired.
Smoke the bacon on the pellet grill for 40-45 minutes for rendered crispy bacon that still has a slight chewiness. Cook time may vary depending on the bacon used, hot spots on the grill, and your preference on texture.
Remove the bacon from the smoker and place on a paper towel lined plate. Remove excess grease and serve.
Notes
Flip the bacon halfway through if you opt to add brown sugar or maple syrup to the bacon so it cooks and carmelizes evenly.