A simple, southwest inspired smoky dressing that you can pair with your favorite salads, spread on burgers and sandwiches, or use as a delicious dipping sauce!
Course Salad
Cuisine American
Keyword BBQ ranch dressing recipe
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Servings 8oz.
Calories 67kcal
Author Bon Appeteach
Ingredients
1cupSour Cream
2tbsp.Buttermilk or Milk
3 tbsp.BBQ Sauce
1 tspSmoky Paprika
Ranch Seasonings
1tspParsley
1tspDill
1tspChives
1/2tspTarragon
1/2tspGarlic Powder
1/2 tspOnion Powder
1/2tspBlack Pepper
1/2tspSea Salt
1/4tspMustard Powder
Instructions
Add all the ranch seasonings together in a small bowl and mix. Set aside.
In a larger mixing bowl, combine the sour cream, milk, BBQ sauce, and smoky paprika. Whisk until mixed.
Add your ranch seasonings to the BBQ sour cream mixture and taste test. Adjust spices as needed or thin the mixture out slightly (if you prefer) with more milk (only 1-2 tsp at a time).
Once your BBQ ranch dressing is mixed you should let it sit and rest for about an hour before using. This helps the dried herbs and spices to become rehydrated and amplifies the flavor.
Serve over your favorite salad or use as a dipping sauce. Keep refrigerated for up to 5 days.