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–+ servings
Easy Lemon Dill Sauce
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Easy Lemon Dill Sauce

This simple dill dip recipe is the perfect way to enjoy your favorite veggies or pair with juicy chicken or salmon too.
Course Main Dishes
Cuisine American
Keyword Easy Lemon Dill Sauce
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 cup
Calories 30kcal
Author Bon Appeteach

Ingredients

  • 1 cup Sour Cream
  • 1 tbsp. Dijon Mustard
  • 2 tbsp. Lemon Juice
  • 3 Garlic Cloves minced
  • 1/4 cup Fresh Dill or 2 tbsp. dried
  • 1 tsp of Rosemary
  • 1 tsp of Chives
  • 1 tsp of Parsley
  • 1 tsp. Salt & Pepper

Instructions

  • In a bowl, combine all the ingredients and taste test. If using all or mostly dried herbs, let it rest 10-15 minutes to let the herbs slightly hydrate for a better flavor.
  • Serve with fresh or roasted veggies, on a baked potato, as a chip dip, or over chicken and salmon too!

Notes

This can be made and served right away or made and held in the fridge for up to 7 days.

Nutrition

Serving: 1g | Calories: 30kcal | Carbohydrates: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 79mg | Sugar: 1g