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+ servings
Avocado dressing in a bowl on a tray with an avocado next to it
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Quick and Easy Avocado Dressing

A simple and easy homemade avocado and lime dressing recipe.
Course Recipes
Cuisine American
Keyword Quick and Easy Avocado Dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 oz.
Calories 75kcal
Author Bon Appeteach

Ingredients

  • 1 Avocado
  • 1 Lime juiced
  • 1/4 cup Olive Oil can sub with avocado oil too
  • 1/4 cup Mayo use vegan mayo if desired
  • 1 tbsp. Dijon Mustard
  • 1 Garlic Clove minced
  • 1/4 cup Cilantro stems and leaves
  • Salt and Pepper to taste
  • Cold Water optional (see directions below)

Instructions

  • In a blender or food processor add the avocado, olive oil, lime juice, mustard, garlic, mayo, and fresh cilantro.
  • Blend it together so it's smooth and creamy. If it's too thick for your needs, start by thinning it out slightly with 1 tbsp. of cold water and add more as needed until you reach your desired consistency.
  • Season at the end with salt and pepper to taste.
  • Serve immediately or store in the fridge for 2-3 days.

Notes

Worried about browning? Place plastic wrap flush over the top of the dressing before covering with an air tight lid to prevent further oxidization.

Nutrition

Serving: 1g | Calories: 75kcal | Carbohydrates: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 67mg | Fiber: 1g