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Sugar Free Iced Oat Milk Shaken Espresso
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Sugar Free Iced Oat Milk Shaken Espresso

Learn how to make a sugar free homemade oat milk shaken espresso with this keto copycat version using five simple ingredients!
Course Recipes
Cuisine American
Keyword Sugar Free Iced Brown Sugar Oat Milk Shaken Espresso
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 265kcal
Author Bon Appeteach

Ingredients

Instructions

  • In a mason jar, combine the hot water (I just use the hottest tap water I can get) and the low carb brown sugar and cinnamon together.
  • Shake it well until the low carb sweeter has dissolved.
  • Add the two shots of espresso to the jar and shake again.
  • Pour your ice into a glass. Pour the espresso mixture over the ice and then top with the oat milk.
  • Garnish with a little cinnamon if desired.

Notes

Don't have an espresso maker? Use instant espresso powder or really strong brewed coffee (4 oz.).

Nutrition

Serving: 1g | Calories: 265kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 33mg | Fiber: 2g | Sugar: 51g