Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Sugar Free Iced Oat Milk Shaken Espresso
Learn how to make a sugar free homemade oat milk shaken espresso with this keto copycat version using five simple ingredients!
Course
Recipes
Cuisine
American
Keyword
Sugar Free Iced Brown Sugar Oat Milk Shaken Espresso
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Calories
265
kcal
Author
Bon Appeteach
Ingredients
2
Shots Espresso
3
tbsp.
Hot Water
[3 tbsp. Low Carb Brown Sugar]
1/4
tsp.
Cinnamon
plus a little for garnish
6
oz.
Oat Milk
Ice
Instructions
In a mason jar, combine the hot water (I just use the hottest tap water I can get) and the low carb brown sugar and cinnamon together.
Shake it well until the low carb sweeter has dissolved.
Add the two shots of espresso to the jar and shake again.
Pour your ice into a glass. Pour the espresso mixture over the ice and then top with the oat milk.
Garnish with a little cinnamon if desired.
Notes
Don't have an espresso maker? Use instant espresso powder or really strong brewed coffee (4 oz.).
Nutrition
Serving:
1
g
|
Calories:
265
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
33
mg
|
Fiber:
2
g
|
Sugar:
51
g