How To Make Homemade Keto Kahlua

This easy to make, homemade keto coffee liqueur recipe is the perfect copycat Kahlua syrup. Mix it into your favorite Kahlua based cocktails for a sugar free low carb keto riff on this classic mixer.

Course Cocktails

Cuisine American

Keyword How To Make Homemade Keto Kahlua

Prep Time 5

Cook Time 5

Additional Time 45

Total Time 55

Servings Servings

Calories 51kcal

Author Bon Appeteach

Ingredients

2 cups Strong Brewed Coffee
[1 1/2 cups Allulose Sweetener]
1 tsp. Vanilla Extract or Paste from One Bean
2 cups Vodka

Instructions

In a pot, bring coffee up to a slow simmer on medium low heat. Add the allulose sweetener and whisk it in until dissolved. Let it come back up to a slow simmer and then remove from the heat. This takes about 5 minutes.
Let it cool 10-15 minutes then whisk in the vanilla. Let it cool another 30 minutes and whisk in the vodka.
Once cool, add the mixture to a jar or container to store it. Serve over ice for sipping or use as a cocktail mixer.

Notes

Don't want to make an alcoholic liqueur? Just make a coffee syrup and swap out the vodka for heavy cream and keep in your fridge and use as desired.

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