Roasted Garlic Herb Butter Cauliflower Mash

Roasted Garlic Herb Butter Cauliflower Mash BONAPPETEACH.COM

BONAPPETEACH.COM This is the best keto cauliflower mash recipe! It’s rich, thick and creamy, and packed with delicious roasted garlic, herbs, and beautiful butter pools. This is the kind of low carb cauliflower mash that won’t make you even miss the real deal!

BONAPPETEACH.COM “School” Supplies: – Baking Sheet – Medium Pot – Immersion Blender – Rubber Spatula

BONAPPETEACH.COM Does cauliflower mash taste like mashed potatoes? No, but you can get the texture VERY close (and that's what makes all the difference). Here's how --->

BONAPPETEACH.COM The trick to a good tasting cauli mash is roasting your cauliflower from scratch or roasting the pre-made frozen cauliflower rice.

BONAPPETEACH.COM Roasting removes excess moisture! You do NOT need to add any liquid to this. I add cream cheese, butter, and seasonings.

BONAPPETEACH.COM While roasting adds richness to the cauliflower flavor, this garlic confit does too. It's not as overpowering as raw garlic and is so good!

BONAPPETEACH.COM Get thick, rich, and smooth cauliflower mash by using an immersion blender to mix.

BONAPPETEACH.COM Serve it up with fried sage, some delicious butter pools, and more garlic. This is the PERFECT keto side dish and the best mash ever!

BONAPPETEACH.COM Get the recipe details, tips, techniques, and nutritional info via the link below!

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