Keto White Chicken Chili
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A delicious chili recipe made with shredded chicken that the whole family will love.
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My whole family loves this recipe. It comes together in 30 minutes with pantry staple ingredients too! Easy for any night!
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Cooking Tools Needed:
– Large Pot
– Knife and Cutting Board
– Two Forks (for shredding chicken)
– Wooden spoon/ Spatula
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Start by prepping your chili spices. I use chili powder, cumin, garlic and onion powder, salt, black pepper, and a little cayenne for heat.
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Prep all your ingredients and get them ready for making your chili. Pre-dice all your veggies before cooking.
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Start by sautéing the diced green and red peppers, onion, and jalapeno in a pot with olive oil. Cook for 5-6 minutes then add in the garlic.
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Add in the can of fire roasted tomatoes and your seasonings. Mix everything together for a minute or two, then add the chicken broth.
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Bring your mixture up to a simmer or slow boil. Add the raw chicken breasts into the chili mixture and allow it to cook through.
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Once the chicken reaches 165 F. remove it from the broth mixture and shred it on a cutting board. Then place the chicken back into the chili.
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Mix in the cream cheese to help thicken the mixture. You can add low carb black beans (black soy beans) as well if desired.
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Serve your chili up once it thickens and garnish with your favorite toppings like cheese, sour cream, and fresh cilantro.
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Grab the full recipe and more details on nutritional information via the link below! Enjoy!
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