Smoked Chicken Thighs 

Smoked Chicken Thighs BONAPPETEACH.COM

BONAPPETEACH.COM Get this easy recipe for crispy, smoked thighs cooked to perfection on any charcoal, gas, or pellet grill.

BONAPPETEACH.COM Cooking Tools Recommended: – Foil Pan – Wire Rack – Baking Sheet – Tongs – Meat Thermometer

BONAPPETEACH.COM The trick to good chicken thighs is getting the skin crispy and golden brown! Here's how to do it!

BONAPPETEACH.COM Pat the chicken dry and either leave it in the fridge uncovered overnight or use baking powder a few hours before grilling to soak up added moisture.

BONAPPETEACH.COM Season as desired and smoked the chicken at 350 F. A higher temp helps render more of the fat in the skin and cooks faster too.

BONAPPETEACH.COM Use a layered foil pan to reduce the mess in the grill (pictured). Chicken is done when it hits 165 F. Takes about 1.5 hours.

BONAPPETEACH.COM Serve it up with your favorite sides and sauces or use for meal prep and it chili, soups, and stews too! A great way to add flavor!

BONAPPETEACH.COM Full recipe and more in-depth cooking and smoking tips linked below! Happy grilling!