How To Smoke A Pork Loin Roast

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Learn everything you need to know about how to smoke a whole pork loin style roast on your grill or smoker!

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COOKING TOOLS NEEDED: – Sharp Knife  - Cutting Board – Spray Bottle – Foil Pan/ Tray – Thermometer  – Cooling Rack – Butchers Twine 

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Remove silver skin and trim up the pork loin as needed. Fat cap can stay on and be scored. 

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My fat cap was very uneven so I opted to remove it for this cook. This is what it looked like. 

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Add a binder (I used mustard) to help my dry rub stick. Use what you prefer!

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Coat in a nice even layer (top, bottom and sides) with your desired dry rub. 

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Preheat your grill to 225 F. I tied my roast with twine to keep the shape nice and round and placed over a pan for ease while cooking.

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Smoked and spritz your meat as needed until it reaches an internal temperature of 140-145 F. 

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Remove and let it rest 10 minutes before slicing into thin pieces. 

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Grab all the recipe and cook details via the link below! Happy smoking!