How To Smoke A Chuck Roast

How To Smoke A Chuck Roast BONAPPETEACH.COM

BONAPPETEACH.COM Learn everything you need to know about how to smoke a beef chuck roast on your charcoal or pellet smoker with this easy, step by step tutorial.

BONAPPETEACH.COM Cooking Tools Needed: – Baking Sheet – Carving Knife – Cutting Board – Food Safe Gloves – Oven Mitts – Foil Pan/ Baking Dish – Aluminum Foil – Meat Thermometer

BONAPPETEACH.COM Start by trimming your chuck roast to remove excess silver skin and pat it dry.

BONAPPETEACH.COM Mix up a spice blend of salt, pepper, garlic powder, onion powder, and paprika.

BONAPPETEACH.COM Lightly oil your roast, then coat it on all sides lightly with the dry rub. Place on a wire rack.

BONAPPETEACH.COM Place it on your smoker at 250 F. and let it cook. Spray the bark as needed every 30-60 min.

BONAPPETEACH.COM This was a 3 lb. chuck roast and took roughly 6-7 hours. Roasts can take less or more time.

BONAPPETEACH.COM To speed up the process for cooking, I create a beef broth au jus with onions and garlic.

BONAPPETEACH.COM Place the meat in and cover with foil until it reaches over 195 F. give or take.

BONAPPETEACH.COM I like to remove it from the pan and place it back on the grill for 20-30 minutes to tighten the bark.

BONAPPETEACH.COM You can pull the meat (like pork) or let it rest and slice it like a brisket.

BONAPPETEACH.COM Serve with the extra au jus over the top and pair with your favorite BBQ sides!

BONAPPETEACH.COM Grab the full recipe details below via the link and happy grilling!