Make the best beef tenderloin roast, with this easy to follow method for smoking and then reverse searing for a foolproof medium rare every time.
BONAPPETEACH.COM
Get The Recipe!
This recipe can be made on any type of grill (charcoal or pellet). You will need to utilize both direct and indirect heat (reverse searing method).
BONAPPETEACH.COM
Get The Recipe!
Start with your beef tenderloin and remove from the packaging. Let it sit uncovered in your fridge a few days before cooking (it helps with the browning and the flavor).
BONAPPETEACH.COM
Get The Recipe!
Get a "peeled" beef tenderloin from the butcher and then butterfly the thinner ends (the tail) and tuck it under to keep the roast even in thickness.
BONAPPETEACH.COM
Get The Recipe!
Use butchers twine to tie down the ends of the roast and to keep an even, round thickness to it while it cooks.
BONAPPETEACH.COM
Get The Recipe!
Oil it lightly after adding the twine. Season with salt and cracked pepper and fresh herbs if desired.
BONAPPETEACH.COM
Get The Recipe!
Place it on your smoker on indirect heat at 250 F. until it reaches 120 F. internally.
BONAPPETEACH.COM
Get The Recipe!
Remove the roast from your smoker and let it rest about 10-15 minutes. Preheat your grill now to 600 F. and set it for direct heat.
BONAPPETEACH.COM
Get The Recipe!
Place it over direct heat and sear it on all sides, rotating every 30-60 seconds. Let it hit 130 F. internally and remove it from the heat.
BONAPPETEACH.COM
Get The Recipe!
Allow the roast at this point to rest for several minutes to allow the juices to settle and redistribute before slicing.
BONAPPETEACH.COM
Get The Recipe!
Slice them on an angle and serve with your favorite holiday sides and a sprinkle of extra salt and pepper for the perfect bite.
BONAPPETEACH.COM
Get The Recipe!
I pair mine with this delicious caramelized onion and blue cheese sauce or the red wine compound butter. All the info linked below!
BONAPPETEACH.COM
Get The Recipe!