How To Slow Smoke 3-2-1 Ribs

How To Slow Smoke 3-2-1 Ribs BONAPPETEACH.COM

BONAPPETEACH.COM A classic tried and true 3-2-1 method for smoking ribs for beginners and even for the seasoned pitmaster!

BONAPPETEACH.COM Start by removing the membrane, trim, and prep your ribs with your chosen dry rub.

BONAPPETEACH.COM Slowly smoked them on a 225 F. smoker. Spray every 30 minutes to keep the bark moist for 3 hours.

BONAPPETEACH.COM Wrap in foil with a mixture of BBQ sauce, BBQ dry rub, butter and any other add ins you desire. Wrap tightly!

BONAPPETEACH.COM After 2 hours (or so), unwrap and let them sit open for the last hour to tighten the bark back up.

BONAPPETEACH.COM Pro Tip- While 3-2-1 is a good timing guide, ribs are done when they are tender and hit a temp over 195 F.

BONAPPETEACH.COM Sauce, let it set, then slice and serve! Get more details in full via the link below!