How To Make A Low Carb Holiday Ham Recipe

How To Make A Low Carb Holiday Ham Recipe BONAPPETEACH.COM

"Everyone wants a show stopping ham for their holiday table. Learn how to make a low carb and keto bourbon glazed ham with a few helpful tips and techniques from a culinary arts teacher!"

“School” Supplies: – 9×13 inch Baking Pan – Small Pot – Whisk – Measuring cups/ spoons – Pastry Brush – Carving Knife

The Keto Bourbon Glaze : "Combine the bourbon and allulose sweetener in a pot and simmer. Remove from the heat and add a cinnamon stick and a few cloves to steep for flavor."

Allulose is the best low carb sweetener to get an authentic glaze because it cooks and caramelizes like real sugar. (I linked it here). What is Allulose?

1. Remove the ham from the fridge an hour or two to warm up prior to baking (yes this is food safe). How do I prep my ham?

2. Score the skin or fat cap with a cross hatch pattern (leave a spiral ham the way it is) How do I prep my ham?

3. Bake, cut side down in a foil line pan. Tent with foil and cook at 325 F. for about an hour and a half or so. How do I cook my ham?

"Pro Tip- Spray the ham with diluted apple cider vinegar to keep it moist every 30 min." BONAPPETEACH.COM

4. Remove and glaze every 15 minutes for 30-45 min uncovered until it reaches and internal temp of 140 F. How do I cook my ham?

5. Slice and serve your ham on a platter. How do I cook my ham?

Grab all the in depth details, full glaze recipe and more from the recipe link here!