Homemade Keto Corn Tortillas 

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While these are not made with corn, the texture is very similar, using only six ingredients, and is only 1 net carb!

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Cooking Tools Needed: – Layer of Parchment Paper or Plastic Bag – Rolling Pin or Tortilla Press – Frying Pan – Cookie or Biscuit Cutter (if rolling the dough) – Spatula – Food Processor – Measuring Spoons & Cups

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Making the Dough: Add the almond flour, psyllium husk, xanthan gum and spices into a food processor.

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Making the Dough: Add in the water and one whole egg and pulse to combine. 

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Making the Dough: Mix until the dough starts to come together.

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Making the Dough: You should remove the dough and pat it out into one large ball and let it rest for 5-10 minutes. 

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Making the Tortilla: Roll the dough thin or use a tortilla press using small balls of dough. You can also cut the tortillas out with a cookie cutter or a pot lid.

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Making the Tortilla: Using a little avocado oil and medium heat, cook the tortilla 30-45 seconds per side in a pan. It should be lightly browned.

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These also make great flautas or taquitos too! 

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Make a large batch and freeze between sheets of parchment paper and warm them to use on your next taco night!

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Grab all the recipe details and more below via the link!