Easy Weeknight Roasted Chicken
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Roasting a whole chicken couldn't be easier or more delicious to make, even on a busy weeknight. Get the tips, techniques and more!
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Start with a whole chicken, under 4 lbs. is best so it cooks faster and the skin gets crispy.
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Spatchcock or butterfly the chicken. This is key to cooking a whole bird at a higher temp and faster!
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Add seasonings or marinades. Even just some olive oil, salt, pepper, and fresh herbs make for an incredible chicken!
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Cook until the thickest part of the chicken reaches 165 F. The skin will be nicely golden brown and take between 60-75 min to roast.
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Slice it up and serve with your favorite sides.
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Grab the full recipe below!