Easy Smoked Crab Dip

Easy Smoked Crab Dip BONAPPETEACH.COM

BONAPPETEACH.COM A delicious, hot smoked dip made with lump crab, cheeses, fresh dill, and green onion. This easy to make low carb friendly crab dip is the perfect appetizer or topping for your next surf and turf dinner.

BONAPPETEACH.COM “School” Supplies: – Grill (Optional) – 4×6 inch Casserole Dish or 6 inch Cast Iron Skillet – Mixing Bowl – Measuring Spoons – Rubber Spatula – Knife & Cutting Board

BONAPPETEACH.COM Rinse your crab meat and pat dry. Check for stray shell pieces.

BONAPPETEACH.COM Mix dried and fresh spices to help liven up pre-packed seafood (i.e. the crab)

BONAPPETEACH.COM Gather your fridge and pantry staple ingredients and a mixing bowl.

BONAPPETEACH.COM Combine everything in a bowl and mix by hand.

BONAPPETEACH.COM Place in a baking dish or cast iron pan. Smoke on the grill for 30 min (or bake if desired)

BONAPPETEACH.COM Bake until golden brown and serve with veggies, crackers, bread, etc.

BONAPPETEACH.COM Get the full recipe details and more via the link below!