Easy Keto Turtle  Brownies

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The perfect cakey, low carb brownie, topped with the easiest keto friendly caramel sauce, pecans, and dark chocolate drizzle. So good you would never know they were keto or gluten free!

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“School” Supplies: – One Large Mixing Bowl – Hand Mixer – Rubber Spatula – Measuring cups/ spoons – 9×9″ pan – Small pot – Whisk

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Mix your wet and dry ingredients together with a hand mixer in a bowl. This is an almond flour based brownie. 

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The brownie batter will be somewhat thick and dense (it won't feel like a traditional brownie batter).

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Place the batter into a parchment paper lined 9X9 inch pan. Spread it evenly with a spatula.

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Bake and let cool to room temperature in the pan.

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Mix up a quick batch of my keto caramel!

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Pour over the cooled brownies and add the chopped pecans to set.

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Drizzle with chocolate and place in the fridge to let everything set!

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Grab all the recipe details in the link below!