Easy Fire Roasted Red Pepper Chimichurri 

Easy Fire Roasted Red Pepper Chimichurri BONAPPETEACH.COM

BONAPPETEACH.COM Fire roasted red peppers elevate a classic herb based chimichurri sauce that pairs perfectly with chicken, pork, steak, and even seafood too.

BONAPPETEACH.COM School” Supplies: – Knife & Cutting Board – Mixing Bowl – Measuring Cups/ Spoons – Grill/ Gas Burner/ Broiler & Tongs

BONAPPETEACH.COM Start by roasting and charring your red peppers. You can do this on the grill, on the stove, or in your oven.

BONAPPETEACH.COM Let the peppers sweat in a bag and then peel off the skin. Dice your herbs and onion.

BONAPPETEACH.COM Add all the cut vegetables and herbs into a mixing bowl.

BONAPPETEACH.COM Add red wine vinegar for acidity.

BONAPPETEACH.COM Then pour in a generous amount of quality olive oil.

BONAPPETEACH.COM Mix everything together and season generously with salt and pepper.

BONAPPETEACH.COM Serve over chicken, steak, or seafood!

BONAPPETEACH.COM Full recipe is linked below! ENJOY!