Easy Almond Flour Keto Blueberry Muffins

Easy Almond Flour Keto Blueberry Muffins BONAPPETEACH.COM

BONAPPETEACH.COM Try these easy low carb breakfast muffins made with delicious fresh blueberries, almond flour, and a handful of baking pantry staple ingredients!

BONAPPETEACH.COM Are blueberries keto? Yes, in moderation! There is 1 cup (18 net carbs) of blueberries in this recipe. Spread that through 20 servings and its about 1 net carb per muffin.

BONAPPETEACH.COM Here's What You Need: – Stand Mixer or Hand Mixer – Mixing Bowl (if using a hand mixer) – Rubber Spatula – Measuring cups/ Spoons – Muffin Tins and liners

BONAPPETEACH.COM Start by mixing your butter and low carb sweetener together. Make sure you butter is softened, not melted.

BONAPPETEACH.COM Liners work best with this recipe. Fill each muffin liner until almost full.

BONAPPETEACH.COM Make the optional (but delicious) crumble topping.

BONAPPETEACH.COM Add a few teaspoons of this mixture to the top. Add a few extra blueberries as well.

BONAPPETEACH.COM Bake until lightly golden brown and a toothpick comes out clean!

BONAPPETEACH.COM This makes about 12 large muffins or 20-24 regular size muffins!

BONAPPETEACH.COM Get the full recipe and additional baking information via the link below!