Carne Asada Fire Roasted Stuffed Peppers
BONAPPETEACH.COM
BONAPPETEACH.COM
An easy, Carne Asada flank steak recipe made low carb and keto friendly with fire roasted red peppers. A delicious take on classic stuffed peppers with a Mexican twist.
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What is carne asada?
Carne asada is typically made from flank steak or skirt steak. These are very thin cuts of meat, marinated in lime juice and other spices before cooking it over very high heat.
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Halve your peppers and remove the seeds. I prefer them cut and open faced for easier stuffing.
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Prep the flank steak by slicing it very thin and prepping the lime and citrus based marinade.
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Grill or roast your peppers on indirect heat to partially cook them before stuffing them.
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Cook your carne asada and onions in a cast iron pan on the stove or on the grill.
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Stuff each pepper and top with diced avocado, cilantro, and sour cream if desired.
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Get the full recipe details via the link below!