Butter Basted Slow Roasted Salmon

Butter Basted Slow Roasted Salmon BonAppeTeach.com

BonAppeTeach.com "Make the perfect slow roasted filet of salmon, basted in clarified butter, chives and flaky sea salt. The only way I can make salmon now!"

BonAppeTeach.com “School” Supplies: Here's what you need – 9×13 inch Baking Dish – Parchment Paper – Small Pan – Large Spoon – Knife & Cutting Board

BonAppeTeach.com "Pro Tip: I use a whole side of salmon, but this works for individual cuts or salmon steaks as well."

BonAppeTeach.com Start by drying off the salmon, remove any pin bones if needed. Then in a small pot, heat the butter on low and skim off the solids to clarify.

BonAppeTeach.com Place it in a parchment paper covered pan, add the salmon, sea salt, chives, and pour the butter over the top.

BonAppeTeach.com SLOW roast at 250 F for tender salmon. Lower temps help eliminate natural fishiness!

BonAppeTeach.com Make my festive pistachio chimichurri while it bakes for the perfect holiday garnish that packs some serious flavor!

BonAppeTeach.com Pour over salmon if desired and serve on a platter family style.

BonAppeTeach.com Grab all the recipe details below for a foolproof, beautiful, salmon dinner!

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