Broiled Beef Shish Kebabs

Learn how to broil beef shish kebobs in the oven with this easy to follow step by step recipe!

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Cooking Tools Needed: – Wooden or Metal Skewers – Large Bowl or Plastic Bag – Knife and Cutting Board – Baking Sheet with Cooling Rack – Foil – Meat thermometer

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To make tender and flavorful broiled beef kebobs, you need to use sirloin steak. Sirloin steak is a leaner high quality cut near where the tenderloin is located. 

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Remove large pieces of fat and any silver skin. Slice against the grain into even, two inch pieces and place in a bowl. 

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To the steak, I like to add a marinade. Add red wine, onion pieces, salt, pepper, fresh parsley, and Aleppo pepper for some heat. 

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Seal the steak and marinade into a bag and allow it to rest in the fridge for at least two hours or overnight. This adds a ton of flavor!

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Before skewering the meat, remove it from the marinade and pat it VERY dry. Wet meat steams and doesn't sear. 

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Place the meat on a cooling rack over a baking sheet and put the meat on the skewers as well. 

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I cook mine until they are medium rare on high under the broiler. Flip halfway so both sides get some sear. 

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Serve with your favorite sides (we love it with bulgar pilaf and salad). Full recipe details and cooking times linked below! 

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